When it comes to creating an unforgettable pasta dish, the sauce is everything. One of the most beloved options is Ragu Traditional Sauce, known for its rich flavor and hearty texture. Instead of reaching for a jar, why not try making it yourself? Homemade Ragu Traditional Sauce offers unbeatable taste, and you can customize it to your liking.
In this post, we’ll guide you through the process of making a classic Ragu Traditional Sauce for pasta that will elevate your meals and impress your guests.
Table of Contents
What is Ragu Traditional Sauce?
Before diving into the recipe, let’s explore what makes Ragu Traditional Sauce so special. This iconic Italian sauce is a meat-based tomato sauce that’s slow-cooked to develop deep, rich flavors. While it’s often associated with Bolognese, Ragu differs in its thicker texture and use of ingredients like ground meats, tomato paste, and aromatic herbs.
Ragu is versatile, pairing beautifully with a variety of pasta shapes like spaghetti, rigatoni, or tagliatelle. For a detailed comparison of traditional Italian sauces, check out this guide to Italian pasta sauces.
Ingredients You’ll Need for Homemade Ragu Traditional Sauce
To make a delicious Ragu Traditional Sauce, you’ll need the following ingredients:
- 2 tablespoons olive oil – For sautéing the aromatics.
- 1 medium onion, finely chopped – Adds sweetness and depth to the sauce.
- 2 carrots, finely diced – Enhances the texture and flavor.
- 2 celery stalks, diced – Complements the vegetables for a well-rounded taste.
- 2 cloves garlic, minced – Adds aromatic richness.
- 1 pound ground beef or pork – The heart of the sauce.
- 1 cup red wine (optional) – For extra depth and complexity.
- 1 can (28 ounces) crushed tomatoes – The base of your Ragu sauce.
- 2 tablespoons tomato paste – Intensifies the tomato flavor.
- 1 teaspoon dried oregano – Adds a touch of earthiness.
- 1 teaspoon dried basil – Enhances the Italian flavor profile.
- Salt and black pepper to taste – Balances the flavors.
- 1/2 cup milk or heavy cream – Adds creaminess and balances acidity.
Step-by-Step Guide to Making Ragu Traditional Sauce for Pasta
Step 1: Prepare the Base
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5–7 minutes.
Step 2: Brown the Meat
Add the ground beef or pork to the skillet. Cook until browned, breaking it up with a wooden spoon. Make sure no pink remains.
Step 3: Deglaze with Wine
Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pan. Let the wine simmer until it reduces by half. This step adds richness to your Ragu Traditional Sauce.
Step 4: Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Bring the sauce to a gentle boil, then reduce the heat to low.
Step 5: Simmer Slowly
Let the sauce simmer uncovered for at least 45 minutes, stirring occasionally. This slow cooking allows the flavors to meld and thicken the sauce.
Step 6: Finish with Milk
Stir in the milk or heavy cream during the last 10 minutes of cooking. This step softens the acidity of the tomatoes and creates a velvety texture.
Tips for Perfect Ragu Traditional Sauce
- Use fresh ingredients: Fresh vegetables and high-quality meat make a noticeable difference.
- Cook low and slow: The longer you simmer, the more flavorful your sauce will be.
- Experiment with herbs: Try adding fresh parsley, thyme, or a bay leaf for added complexity.
- Make it in advance: Ragu tastes even better the next day, so consider making it ahead of time.
How to Serve Ragu Traditional Sauce
Pair your Ragu Traditional Sauce with your favorite pasta, like tagliatelle or rigatoni. Top with freshly grated Parmesan cheese and a sprinkle of parsley for the perfect finish. Serve with a side of garlic bread or a simple salad for a complete Italian-inspired meal. For pasta shape ideas, browse this helpful guide to different pasta types.
Conclusion
Making your own Ragu Traditional Sauce for pasta is a rewarding experience that brings authentic Italian flavors to your kitchen. By following this recipe, you’ll create a sauce that’s rich, hearty, and perfect for pairing with pasta. Whether it’s a weeknight dinner or a special occasion, this sauce will be a hit at the table.
For more Italian cooking tips and recipes, visit Serious Eats’ Italian recipes collection. Grab your ingredients, roll up your sleeves, and start cooking! Once you taste the homemade difference, you’ll never look back.
Related Recipe You’ll Love
If you enjoyed learning how to make Ragu Traditional Sauce for pasta, why not explore another unique and flavorful recipe? Check out our step-by-step guide to making a delicious Chicken Pizza Crust Recipe here. This creative twist on traditional pizza is perfect for those looking for a low-carb, high-protein alternative. It’s a must-try for any food enthusiast!
