Peruvian cuisine is renowned for its rich flavors, diverse ingredients, and vibrant colors. One standout dish that encapsulates these qualities is Churu Chicken Amarillo. This hearty chicken stew is infused with aji amarillo (yellow chili pepper), which imparts a distinctive heat and a beautiful golden hue to the dish. Whether you’re a seasoned cook or a culinary enthusiast eager to try something new, this Churu Chicken Amarillo recipe is sure to impress.
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What is Churu Chicken Amarillo?
Churu Chicken Amarillo is a traditional Peruvian dish that combines tender chicken pieces with a creamy, spicy sauce made from aji amarillo paste. The stew often includes potatoes, tomatoes, onions, and a blend of aromatic spices, creating a comforting and flavorful meal that’s perfect for any occasion.
Ingredients You’ll Need to make Churu Chicken Amarillo Recipe
To prepare this delectable dish, gather the following ingredients:
- 4 chicken thighs or breasts, bone-in and skinless
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons aji amarillo paste (available at Latin American grocery stores or online)
- 2 medium potatoes, peeled and cubed
- 1 large tomato, diced
- 2 cups chicken broth
- 1 cup evaporated milk or heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Cooked white rice (for serving)
Step-by-Step Instructions
1. Prepare the Chicken
- Season the Chicken: Begin by seasoning the chicken pieces generously with salt, pepper, and ground cumin.
- Sear the Chicken: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken pieces and sear them until they are golden brown on both sides, approximately 5-7 minutes per side. Remove the chicken from the pot and set aside.
2. Sauté the Aromatics
- Cook the Onions: In the same pot, add the chopped onions. Sauté until they become translucent and soft, about 4-5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, ensuring it doesn’t burn.
3. Incorporate the Aji Amarillo Paste
- Add the Paste: Mix in the aji amarillo paste, stirring well to combine with the onions and garlic. Cook for 2-3 minutes to allow the flavors to meld.
4. Build the Stew
- Add Vegetables and Broth: Add the cubed potatoes and diced tomatoes to the pot. Pour in the chicken broth, stirring to combine all ingredients.
- Return the Chicken: Place the seared chicken back into the pot, ensuring they are submerged in the liquid.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Finish with Creaminess
- Add Evaporated Milk: Pour in the evaporated milk or heavy cream, stirring to incorporate. Let the stew simmer for an additional 5-10 minutes to thicken the sauce slightly.
- Season to Taste: Taste the stew and adjust the seasoning with more salt, pepper, or cumin if necessary.
6. Serve and Garnish
- Plate the Dish: Serve the Churu Chicken Amarillo hot over a bed of cooked white rice.
- Garnish: Sprinkle freshly chopped cilantro or parsley on top for a burst of color and added freshness.
Tips for Perfecting Your Churu Chicken Amarillo
- Aji Amarillo Paste Alternatives: If you can’t find aji amarillo paste, you can substitute it with a blend of yellow bell peppers and a touch of yellow mustard or a mild chili paste to achieve a similar flavor profile.
- Adjusting Spice Levels: For those who prefer a milder dish, reduce the amount of aji amarillo paste. Conversely, add a touch of aji limo or another hot pepper to increase the heat.
- Vegetarian Option: Replace chicken with hearty vegetables like mushrooms, eggplant, or tofu to create a delicious vegetarian version of this stew.
Pairing Suggestions
Churu Chicken Amarillo pairs wonderfully with:
- Steamed White or Brown Rice: To soak up the flavorful sauce.
- Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the stew.
- Crusty Bread: Perfect for dipping and enjoying every bit of the delicious sauce.
Conclusion: Bringing Peruvian Flavors to Your Table
Churu Chicken Amarillo is more than just a meal; it’s a culinary journey to Peru’s vibrant food scene. The combination of tender chicken, creamy sauce, and the unique kick of aji amarillo creates a harmonious and satisfying dish that’s perfect for any occasion. Whether you’re hosting a dinner party or preparing a comforting meal for your family, this recipe is sure to become a favorite in your kitchen.
Give this Churu Chicken Amarillo recipe a try and immerse yourself in the delightful flavors of Peruvian cuisine!
