Easy One-Pan Chocolate Skillet Cake Recipe with Rich Chocolate Sauce

Are you craving a decadent chocolate dessert that’s surprisingly simple to make? This one-pan chocolate skillet cake recipe with silky chocolate sauce is the perfect answer to your chocolate cravings. Ready in under 30 minutes, this foolproof recipe delivers restaurant-quality results right in your kitchen!

Why You’ll Love This Skillet Chocolate Cake

• Quick and easy preparation
• Minimal dishes to wash
• Perfect fudgy texture
• Rich chocolate flavor
• Budget-friendly ingredients

Ingredients You’ll Need

For the Cake Base

• 1 large egg
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• ½ cup milk
• 1½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder

For the Chocolate Sauce

• 1 cup milk
• 1 tablespoon cornstarch
• 1 tablespoon cocoa powder
• 30g chocolate pieces

Step-by-Step Instructions

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C)
2. In a large bowl, beat the egg with sugar until well combined
3. Add vanilla, oil, and milk, mixing thoroughly
4. Sift together flour, cocoa powder, and baking powder
5. Gradually fold dry ingredients into wet mixture until smooth

Making the Chocolate Sauce

1. In a saucepan, whisk milk, cornstarch, and cocoa powder
2. Heat over medium heat, stirring constantly
3. Add chocolate pieces and stir until melted and smooth
4. Remove from heat once thickened

Baking and Assembly

1. Pour batter into a greased skillet
2. Bake for 20-25 minutes or until a toothpick comes out clean
3. Let cool slightly before adding chocolate sauce
4. Top with chocolate chips for extra indulgence

Pro Tips for the Perfect Skillet Cake

• Use room temperature ingredients for better mixing
• Don’t overmix the batter to ensure tenderness
• Test doneness with a toothpick at 20 minutes
• Let cake cool for 5 minutes before adding sauce

Storage and Serving Suggestions

Store your chocolate skillet cake covered at room temperature for up to 3 days. Serve warm with:

• A scoop of vanilla ice cream
• Fresh berries
• Whipped cream
• Additional chocolate sauce

Nutritional Information

Per serving (8 servings)

• Calories: 320
• Protein: 5g
• Carbohydrates: 42g
• Fat: 16g

FAQs

Can I make this cake without a skillet?

Yes, you can use a 9-inch cake pan instead.

Can I make this recipe dairy-free?

Substitute regular milk with almond or soy milk for a dairy-free version.

How do I know when the cake is done?

Insert a toothpick in the center – it should come out clean or with a few moist crumbs.