Thin milk pancakes are a delightful breakfast treat that perfectly combines a light, airy texture with rich flavor. Known for their versatility, these pancakes can be served with an array of toppings, from fresh fruits to indulgent syrups. Whether you’re looking to impress guests at brunch or simply enjoy a comforting breakfast at home, this recipe provides a straightforward guide to creating these exquisite pancakes. With just a few simple ingredients, you’ll be able to whip up a batch of thin milk pancakes that are sure to become a family favorite.
Ingredients
- Flour – 225 g
- A pinch of salt
- Sugar – 40 g
- Eggs – 3 pcs
- Warm milk – 500 ml
- Vanilla extract (to taste)
- Vegetable/melted butter – 40 g
Instructions for Making Thin Milk Pancakes
Step 1: Combine Ingredients:
In a mixing bowl, whisk together the flour, salt, and sugar. Create a well in the center and add the eggs. Stir to combine.
Step 2: Incorporate Milk and Flavor
Gradually pour in the warm milk, stirring continuously until the mixture is smooth. Then, mix in the melted butter and vanilla extract.
Step 3: Prepare to Cook
Heat a pan over medium heat, greasing it lightly if desired. Pour in the batter to form pancakes and cook until golden brown on both sides.
Step 4: Adjust as Needed
If the pancakes tear, add more flour; if they’re too dense, add more milk to achieve the desired consistency.
